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Showing posts from February, 2010

Revisiting Charcoal and Ojuani

As I reflected on the intersection of charcoal and Ojuani Meyi, I discovered something interesting. It turns out that the sign Ofún-Ojuani represents an important nexus of the various themes that surround Babalú-Ayé. I have a tratado that says explicitly that in this sign is born:  the secret of charcoal (and ashes); the curse of the color black; the pilgrimage; and the great secret of Shakuaná.  It is interesting to note that the sign also includes a recipe for the creation of Ibako, the prenda of Oluó Popó. While there is no story explaining the secret of charcoal or the curse of the color black, there is a story explaining the use of colored cloth in the crowning of new oricha priests. It lists black as the color for Shakuaná (though I should say that I think most people would say it should be red). The tratado does provide some detail about the great secret of Shakuaná. It says that before he was Asojano, he was called Kelejewe Kuto, and he had to die in order to be

Working with Atenas: Ojuani Meyi

So Pedro Abreu—Asonyanye includes the divination sign Ojuani Meyi as one of the atenas he writes under the awán basket. He says it is the birth place of Asojano’s vessel and ritual broom, his cazuela and his já . Priests like Abreu see themselves as ceremonialists, claiming that every ritual is a contemporary expression of a timeless story from a particular odu. In Ojuani Meyi is where Asojuano came down to end the war between Guinea and Partridge. In ancient times Guinea Hen and Partridge were the witches of the forest. They were both so strong in their witchcraft that they entered into a battle to the death, dragging all their followers into the struggle. While they cast great spells, terrible epidemics assaulted the Earth, and their children emerged from their eggs with witchcraft. Their young were witches by birthright. (Since that time, their eggs have been used in dangerous witchcraft.) So many were the deaths that Alakaso carried the news to Heaven. There, he found no one

Working with Substances: Charcoal

One of the most beautiful and intriguing things about the world of the orichas is the incredible sophistication and differentiation that exists both in the use of substances for ritual and the complex narratives that represent certain timeless truths. While some people stress one of these aspects over the other, in fact both traditions remain very important and vital. My next few posts will explore these traditions in relationship to Babalú’s awán. Those who follow the lineage of Armando Zulueta—Omí Toké crumble charcoal at the bottom of the basket used in the awán. My teacher Ernesto Pichardo taught me to do this, explaining that the charcoal moves us into the realm of the unknown, the mysterious. However, he also taught me to consider carefully the substances that we use in the religion to gain a better understanding of their inherent aché. When organic materials like wood are burned in the absence of oxygen, they produce charcoal. It takes great skill to stack wood and burn it i

The Awán Ceremony and Worshipping Babalú-Ayé

Perhaps the most common ceremony for worshiping Babalú-Ayé is the awán . In the ceremony, a basket is lined with sack cloth with many plates of cut-up food encircling it. Some elders say 13 plates, some say 17, and some even say 77 plates must be present. After sunset, participants gather round the basket and taking handfuls of food from each plate into their closed hands, rub the food around their bodies to remove negativity or osobo. Each handful of food is cast into the basket, until everyone has cleansed themselves. People are also cleansed with a speckled rooster, a guinea hen, two eggs and the já, the ritual broom of Babalú. Different lineages finish the awán in different ways, but these things remain pretty stable wherever you go. Those who work the awán in the so-called Lucumí tradition follow the Arará-Dajomé lineage of Armando Zulueta. They place things at the bottom of the basket to begin. They crumble charcoal and add a peice of bread smeared with palm oil and t