Skip to main content

Posts

The Work of Pilgrimage

So today I am reflecting on pilgrimage. Partly I am trying to honor the major spiritual work of the festival of Babalú and the thousands of people who made the journey to Rincón last weekend. Partly I am trying to prepare myself, because this summer I hope to walk the Road of Santiago with my thirteen-year-old. Moving toward the divine is a very old practice. The ancestors name its origin in the divination sign Ofún-Ojuani, and they taught us the value of this kind of prayer. In old Dahomey, the ancestors held an annual pilgrimage to Dassa-Zoumé. The ancestors said this was where Nana Burukú lived when she was on Earth, and each year those who worshiped her children Mawu-Lisa, the Obatalá-like sky deities, carried offerings to her special shrine there. Similarly, new initiates to Mawu-Lisa made a trip to Dassa to worship Nana Burukú. When they arrived, everything was provided for them. However, only the greatest and most powerful priests of Nana Burukú entered the temple becaus

Pedro Abreu—Asonyanye, Son of Asojano-Afimaye

I first met Pedro Abreu in 2001. David Brown had been telling me about him for a few years at that point and when David introduced us, I immediately understood David’s fascination. The first time we met, Abreu outlined his whole history in the religion. He was born in Los Sitios in Centro Havana. He had a prenda from the African-inspired Regla de Congo from a young age, but he had not really believed in religion. In 1975, he received Asojano-Afimaye in Havana from Matilde Sotomayor—Asoninque, the famous Asojano priestess who worked with Pilar Fresneda—Asonsíperaco . The famous Ñica Fernández—Onojome and Victor—Quemafo were also there. On February 20, 1992, Abreu made Asojano- Afimaye at the Cabildo Arará Sabalú Nonjó in Matanzas City. It had been 36 years since anyone had made Asojano there, but his godmother María Isabel Reyes—Asonsímeneco did have Asojano made direct as tradition required. At itá he given the oricha name Asonyanye, after the famous Havana priest know

The Many Roads of Babalú-Ayé: Afimaye

Dasoyí , the father of all the Babalús, is the most common road of this oricha today, but the next most popular is Afimaye.  His white beads with blue stripes are perhaps the most commonly used for Babalú-Ayé . This path of the oricha is said to be the youngest of the Asojanos, and some say he lives in a pumpkin plant and works as a lawyer. Some say he also comes to find the initiates to Arará deities at the hour of their passing. Afimaye’s youth evokes a physical strength and vitality for which he is renowned. When worshipped, he is famous for reinvigorating his devotees.  In the house of Magdalena Fernández in Havana, I once participated in giving Afimaye to an 84 year-old woman. At the beginning of the ceremony, she sat speechless and inert, slumped over in a chair watching the ritual.  After she was cleaned, Afimaye ate and then mounted her. After contorting for a few minutes, she rose and danced with great power for half an hour. Later she was a different woman, and the trans

Ogbe-Yono Where Babalú-Ayé Gave the Awán to Olocun

Two weeks ago, I was in San Francisco to participate in the good work of the Second Earth Medicine Alliance conference . As we did last year , my goddaughter Phoenix Smith and I led a public ceremony focusing the oricha’s energy on healing the Earth. Last year we did an awán for Babalú, and this year Elegguá directed us to perform an awán for Olocun along the edge of San Francisco Bay. Phoenix found an amazing little park in West Oakland, right next to the port facilities, and just before the ceremony began, she learned that people refer to this area as one of the points of the toxic triangle in the Bay. The area where we worked last year is also one point of the triangle, and next year we plan to work the third point. The ceremony was beautiful. We had about fifteen people turn out on a gorgeous day. We set up an altar right on the beach for egun, Elegguá, and Olocun. To honor the spirits of that place, we sat on the beach with the ancestors for an hour or so, sharing messages fro

Babalú-Ayé in Perico: The Arará-Dajomé

When Ña Octavia Zulueta—Jundesi gave Babalú-Ayé to the nine-year-old Armando Zulueta , she taught him that they were Arará-Dajomé, and he in turn passed this idea down to his family and godchildren. This is interesting because in common parlance today, Armando’s Babalú is commonly referred to as Lucumí. While the Lucumí label may have come from the fact that Armando made santo much later in a Lucumí house, it also provides a short-hand description of differences in form and practice that matter a lot to some people. But I want to explore the idea that the Babalú-Ayé and the people who work him in Perico really are Arará-Dajomé. Aurora Zulueta-Omí Saidé was Armando’s favorite niece and goddaughter, and before she joined the ancestors in 2002, she told me that she had always known they were Arará-Dajomé. She reminded me that the Arará had their own language, and she explained that they did not “mojuba” the same way as the Lucumí. Instead of repeating “mo juba” to invoke each of

Reflections on Water and the Different Stages of Nana Burukú

Many Lucumí and Arará elders think and talk about the orichas and fodunces as having different stages, or etapas , to their life histories. Similarly, my godfather Ernesto Pichardo—Obá Irawó has long urged me to look carefully at the natural qualities of the orichas and the ingredients we use in ceremonies to deepen my understanding of the workings of the religion. Recently while contemplating Nana Burukú with my friend and godson Eguín Koladé, we realized that it is possible to think of the different stages of Nana Burukú as different moments in a specific water cycle. Often referred to as the mother of fresh water, Nana Burukú is often fed at the spring, where water emerges out of the ground.   A spring is usually located up on the side of a hill, so it does lead to a sense of elevation. In fact, some lineages begin initiations for Nana Burukú with a large cleaning with meat at a spring; after the cleaning the meat is dumped in a hole in the Earth. I have heard some elders su