Baba Who? Babalú!

As with most things in the Lucumí tradition, there is a good deal of variation when it comes to Echú Afrá. In most houses, he is simply the guide, guardian, and spokesman of Babalú-Ayé, and most—but not all—lineages do give Afrá when they give Babalú. He is usually attended and fed with Babalú and not worked on his own. However, Afrá is also given separately in some houses, particularly as the Echú Elegguá associated with the divination sign Obara-Irozo or in preparation for receiving Babalú. The stories give a sense of how this oricha works. In Oyeku-Ojuani, he speaks to Shakuaná, guiding him in the creation of secret place to feed his most difficult children. In Obara-Irozo, he shows Asojano to the herbs that would cure the Anai. Here you see his most fundamental qualities: Afrá is active, Afrá provides superior knowledge, and Afrá assists Babalú on his path to restitution and kingship. As I said before, most houses give Afrá as a simple coral stone. Some add a mixture of “...

Santería priests work with bread in many contexts. There are only a few things that every oricha will eat: fruit, coconuts, the tamales called ekó, and bread. Seventeen rolls on a plate is a common offering to Babalú-Ayé, and in some house you even see them nailed to the inside of the door frame as a concrete prayer for a constant supply of food to enter the house. They are also placed in the bottom of the awán basket when they honor Babalú. What could be more essential, more basic, than bread--that ancient mixture of wheat, water, leavening, and fire? Bread remains "the staff of life." And as a culinary imperative, it holds a special place in the imagination of many cultures. Bread is the most basic food, the sine qua non of Western cuisine. Some writers have even seen bread as the best symbol for human beings' transformational impact on nature. It is the raw, and then cooked, as Levi-Strauss pointed out. As a basic building block of the Cuban diet, its inclusion i...