Many Lucumí and Arará elders think and talk about the orichas and fodunces as having different stages, or etapas , to their life histories. Similarly, my godfather Ernesto Pichardo—Obá Irawó has long urged me to look carefully at the natural qualities of the orichas and the ingredients we use in ceremonies to deepen my understanding of the workings of the religion. Recently while contemplating Nana Burukú with my friend and godson Eguín Koladé, we realized that it is possible to think of the different stages of Nana Burukú as different moments in a specific water cycle. Often referred to as the mother of fresh water, Nana Burukú is often fed at the spring, where water emerges out of the ground. A spring is usually located up on the side of a hill, so it does lead to a sense of elevation. In fact, some lineages begin initiations for Nana Burukú with a large cleaning with meat at a spring; after the cleaning the meat is dumped in a hole in the Earth. I have heard some elder...
Who is Lukumí Babalú-Ayé? Santería's San Lázaro? Asojano Arará?